Crispy fried sweet corn Pakora

Not so healthy, but it’s ok to have cheat days. Specially in this lockdown, when you try to cook with the ingredients that are present in the kitchen to avoid going grocery shopping every now and then.

This dish has been made from deep fried gram flour mixed with some spices. In India, we enjoy this dish a lot in rainy season with Tea. And one of the best Makai Pakora (sweet corn pakora) I have eaten at Tiger’s Slip Lonavala.

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