Foodie-licious by Sapna Shah on Dec 27, 2020Dec 27, 2020 Palak Paneer with a twist. The twist is, instead of cream I added Gram Flour and Skimmed Milk. Made 2 different doughs. One with Beetroot and other one is normal wheat flour with onions, garlic, green chillies, salt, cilantro and white sesame. Rolled seperately and combined. Cooked it on Tawa with clarified butter. Aloo Pattie with green chutney Wheat and Corn Flour Pakoras to be put into Kadhi. Pakora and Lasun Kadhi Pakora Kadhi with Rice and Onions at the side. Sky is the limit ✈️. When I paint 🎨 His various derp faces 😍 Share this:TwitterFacebookTumblrPinterestLike this:Like Loading... Related Post navigation Previous: Hi!Next: Flashback of the year 2020!