Foodie Week

This week I cooked a few items even though I wasn’t well. Fortunately, they all turned out to be delicious.

Open Aloo Pattie Sandwich. The patties are shallow fried and loaded with vegetables.
A Sub Sandwich again loaded with vegetables.
Gujarat Special Oondhiyu. This sabzi is made only in winters as the vegetables to be cooked are available only in cold season.
My lunch which had Bhindi Sabzi, Dhoklas, Chutney, Moong Salad and Rotis.
Sunday lunch is Onion Garlic Noodles with Tea.
And the best dish of the week is this giant filling Burger.
Calm peaceful night 🌃 When I paint 🎨
My tail. He sleeps only where I sleep 🤣
Or sleeps on me 😉
The best feeling.

2 Comments

    1. Sometimes I wish Oondhiyu should be available all year round. And preparation takes one whole day, so it definitely becomes easy with Junior by my side. Yes, I am recovering and better. Thank you!

      Liked by 1 person

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